RENATO ARDOVINO: CAKE DESIGNER
MAKING PEOPLE DREAM
The collaboration with important companies has launched Renato Ardovino’s activity into a horizon of continuous success that, within a short time, made him climb the top ten Italian cake designers chart .
Renato Ardovino today is passionately dedicated to cake design and creates handcrafted cakes on request for hundreds of customers, fulfilling the dreams of those who want to make their special events even more memorable .
TASTES OF CAKES
GREAT INGREDIENTS TO GUARANTEE AN UNFORGETTABLE TASTE
CONTATTA RENATO PER INIZIARE A PROGETTARE LA TUA TORTA UNICA!
HOW A CAKE GETS CREATED
The taste of the cakes is derived from the Italian and Anglo-Saxon tradition of confectionery. The mixtures used are the classic flavored sponge cake with alcoholic or non-alcoholic bagne,puff pastry ,shortbread, plum cake, baba, mud cake and fruit cake.
The fillings are made with fresh cream, whipped cream or creams of the most various flavors (coffee, Bolivian cocoa , pistachio, trifle, creme ricotta) as well as fresh fruit.
The glazes of artistic cakes are almost always made with sugar paste or ice, real works of art in order to get the chosen decorations.
CONTACT RENATO TO START PLANNING YOUR UNIQUE CAKE!
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